The United States has a serious food safety crisis, and so its agents, with guns drawn and warrants in hand, are breaking down the doors of the little people who sell food to their neighbors. But wait… Which is in crisis: local food or industrial food?
Topics include how fresh whole milk has become the battleground of food safety; why government has become so frightened of fresh whole milk; and why government is telling us, “You have no absolute right to consume any particular food.”
Local food and factory food
Dr. Western A Price Dentist 1930s. nutrition, dental health, and physical health.
Weston A. Price Foundation
Farm-to-Consumer Legal Defense Fund
Raw dairy products
People have no right to get food they like – FDA
Police with guns terrified the farmer family including children at gun point and took the food.
Industrial food makes you sick
500 million egg recall.
Cargill chicken recall
Local farmers know their consumer. Don’t like to lose them.
Raw milk – one death in 57 years. That person had cancer with weak immune system.
2 million people die each year by consuming FDA approved drugs.
Raw milk removes middle men.
Money and Controlling farmers. Money includes the medical system that gets advantage when people sick.
76 million people food poisoning. Ie, 1 in 4
Raw milk – 1 in 1000
Raw milk $2 a gallon,
Factory milk $5 + they get free yogurt
Local food is self regulated.
Guests: Sally Fallon Morell, Weston A. Price Foundation, and Pete Kennedy, Farm to Consumer Legal Defence Fund (CDC pending)
– source metrofarm.com
36 million pounds cargill turkey recall