Have you heard of ocean acidification? Does it mean that if you go swimming in the sea, you are liable to dissolve? No. You’ll be OK because you are not a calcifying organism, such as a mollusc, a coral or a sea-urchin.
So why is ocean acidification serious? Because it can potentially lead to massive collapse of marine food-chains. Let’s take a look at what the term means.
The pH scale, which measures acidity and alkalinity of water-based chemical solutions, runs from 0 (highly acidic) to 14 (highly alkaline), with pH 7 being the neutral halfway point. Importantly, the scale is logarithmic, meaning that a jump of one point towards zero means a tenfold increase in acidity.
Acidification simply means lowering the pH value from any point on the pH scale towards zero. It’s similar to the way we talk about temperatures. If the pH of a solution shifts from 9 to 8, that is acidification, even though the pH is still on the alkaline side of neutral. Likewise, if the temperature rises from -40oC to
— source skepticalscience.com | John Mason, BaerbelW | 4 July 2023