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Fisheries
Fighting the corporate take-over of fisheries governance
This new report shows how the ‘rights-based approach’ to fisheries governance is in fact a mechanism for depriving indigenous and subsistence fisherfolk of their traditional … Fighting the corporate take-over of fisheries governanceRead more
Today EU countries run out of fish
From today until the end of the year, EU countries will rely on importing fish from outside of the EU to meet fish demand. This … Today EU countries run out of fishRead more
Shark Fins & Meat Contain High Levels of Neurotoxins
In a new study, University of Miami (UM) scientists found high concentrations of toxins linked to neurodegenerative diseases in the fins and muscles of 10 … Shark Fins & Meat Contain High Levels of NeurotoxinsRead more
The EU’s impact on UK fisheries
Last week Nigel Farage led a flotilla of pro-Brexit boats up the River Thames in protest at the EU’s management of fish stocks, with the … The EU’s impact on UK fisheriesRead more
Research begins on algal blooms along Andhra Pradesh coast
A team of Annamalai University’s Centre for Advanced Studies in Marine Biology on Sunday began research on the presence of harmful algal blooms in the … Research begins on algal blooms along Andhra Pradesh coastRead more
Another Threat to Tuna: Ocean Acidification
More acidic oceans could soon start dissolving tuna fish as they swim, long before they make it to consumers’ plates. This worrying news comes from … Another Threat to Tuna: Ocean AcidificationRead more
Shark population threatened due to fin harvesting
The world’s largest shark fin industry lies in the heart of the Coral Triangle, a region of the Indian and Pacific Oceans home to the … Shark population threatened due to fin harvestingRead more
The One Thing No One Tells Women About Seafood
Pregnant? Time to ditch that tuna. According to a new report from the Environmental Working Group, pregnant women who eat the amount of fish suggested … The One Thing No One Tells Women About SeafoodRead more
US seafood species highly vulnerable to climate change
The celebrated seafood of the northeast US, such Maine lobster and New England clams, is under threat from warming temperatures and ocean acidification, a new … US seafood species highly vulnerable to climate changeRead more