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Diet may affect risk and severity of COVID-19
Although metabolic conditions such as obesity and type 2 diabetes have been linked to an increased risk of COVID-19, as well as an increased risk … Diet may affect risk and severity of COVID-19Read more
Fruits, vegetables sold in U.S. are products of forced labor
A new study in Nature Food calls attention to the need for better systems to track forced labor in food supply chains. The study — … Fruits, vegetables sold in U.S. are products of forced laborRead more
Secondary Impacts of Covid-19 Could Increase Global Poverty and Hunger
More than 240,000 people worldwide have already died of Covid-19, and before the pandemic finishes, it could kill hundreds of thousands, even millions, more. But … Secondary Impacts of Covid-19 Could Increase Global Poverty and HungerRead more
Israeli student seeks asylum in UK to avoid committing ‘crime of apartheid’
The asylum case of a young Israeli who says he fears he will be conscripted and forced to commit war crimes if he is deported … Israeli student seeks asylum in UK to avoid committing ‘crime of apartheid’Read more
Israel was born in sin
At the end of a series of meetings with Yaakov “Kobi” Sharett, after a total of about ten hours of interviews, with some chutzpah I … Israel was born in sinRead more
Norway is wealthy because of oil
North Sea oil and gas has helped make Norway one of the wealthiest countries in the world. But as Norwegians head to the polls on … Norway is wealthy because of oilRead more
Black Women are Criminalized and Stereotyped as Aggressive
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Most dangerous year for environmentalist till now
In 2020, we recorded 227 lethal attacks – an average of more than four people a week – making it once again the most dangerous … Most dangerous year for environmentalist till nowRead more
Animal Agriculture Emits Nearly 60% of Greenhouse Gases From Food Production
Global food production accounts for more than a third of all greenhouse gas emissions, with meat and dairy responsible for twice as much planet-heating carbon … Animal Agriculture Emits Nearly 60% of Greenhouse Gases From Food ProductionRead more