Chipotle has removed genetically modified ingredients from its menu, making it the first major restaurant chain to take this momentous step. “Chipotle is on a … Chipotle Becomes First Fast Food Chain to Go GMO-FreeRead more
Food
Artificial Food Coloring Contribute to ADHD in Children
Kraft Macaroni & Cheese—that favorite food of kids, packaged in the nostalgic blue box—will soon be free of yellow dye. Kraft announced Monday that it … Artificial Food Coloring Contribute to ADHD in ChildrenRead more
200 scientists say you should avoid non-stick cookware
a group of leading scientists are expressing their concern over the spread of a class of chemicals called poly- and perfluoroalkyl substances (PFASs), which are … 200 scientists say you should avoid non-stick cookwareRead more
How forests can help to feed the world
A new report shows how forests around the world can help eliminate malnutrition while fighting climate change. Often, feeding the world’s growing population and protecting … How forests can help to feed the worldRead more
How One Visionary Changed School Food in Detroit
In the past four years, school meals in Detroit have been transformed. Gone are the chicken nuggets and sugary drinks. Now school cafeterias serve fresh … How One Visionary Changed School Food in DetroitRead more
Unsafe food is ‘growing global threat’, says WHO
The World Health Organization has called eating food contaminated with bugs a “global threat” and estimated that it led to more than half a billion … Unsafe food is ‘growing global threat’, says WHORead more
Artificial Sweeteners May Change Our Gut Bacteria in Dangerous Ways
Many of us, particularly those who prefer to eat our cake and look like we have not done so, have a love-hate relationship with artificial … Artificial Sweeteners May Change Our Gut Bacteria in Dangerous WaysRead more
93% of Food Additives Aren’t Properly Studied
thousands of different food additives are allowed by the FDA, although a 2013 study found that almost 80% of them lack the relevant information needed … 93% of Food Additives Aren’t Properly StudiedRead more