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Posted inToMl

Growing Food Trade, Shrinking Self-Sufficiency

by editorAugust 1, 20150

As society reaches the limits of available farmland and accessible irrigation water, many countries have turned to international markets to help meet domestic food demand. … Growing Food Trade, Shrinking Self-SufficiencyRead more

Posted inToMl

Big food system problems that begging for innovation

by editorJuly 31, 20150

Waste: Estimates vary, but between a quarter and a third of food grown around the world goes to waste. This tally includes waste from harvest … Big food system problems that begging for innovationRead more

Posted inToMl

What is food sovereignty?

by editorJuly 18, 20150

Food sovereignty allows communities control over the way food is produced, traded and consumed. It could create a food system that is designed to help … What is food sovereignty?Read more

Posted inToMl

Children taking too much caffeine from energy drinks

by editorJuly 12, 20150

When children aged 10-14 consume energy drinks, one in five consumes too much caffeine. When their caffeine intake from other sources such as cola and … Children taking too much caffeine from energy drinksRead more

Posted inClimate Disaster / News

Climate Change Could Make Food Taste Worse

by editorJuly 10, 20150

Published Monday by scientists from the University of Melbourne, the report looked at how climate change will affect food production in Australia. The scientists found … Climate Change Could Make Food Taste WorseRead more

Posted inUncategorized

Scientists should not dictate on what we eat

by editorJuly 5, 20150

Michael Pollan

Posted inHealth / News

Two-thirds of world’s population suffers tooth decay

by editorJune 16, 20150

The report, published in the Journal of Dental Research, says that more than 2.4 billion people across the world have untreated tooth decay, which can … Two-thirds of world’s population suffers tooth decayRead more

Posted inToMl / Waste

Reducing food waste takes more than finishing your plate

by editorJune 16, 20150

In southeast Costa Rica near the Panamanian border, there’s a group of farmers growing bananas and cocoa without pesticides. Two indigenous groups work communally owned … Reducing food waste takes more than finishing your plateRead more

Posted inUncategorized

Cooked

by editorMay 15, 20150
Posted inToMl

Salt Sugar Fat

by editorMay 6, 20150

Veteran New York Times journalist Michael Moss entered the world of food reporting when he covered a salmonella outbreak in a Georgia peanut factory, a … Salt Sugar FatRead more

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