Guests: Andrew Kimbrell from the Center for Food Safety and Megan Westgate from the Non-GMO Project
Food
Posted inToMl
Farm to table
On a recent trip to Nashville, I was impressed with a group of restaurants, organized as “Nashville Originals,” that are devoted to independent dining with … Farm to tableRead more
Posted inUncategorized
What is normal
Guests: Joel Salatin, farmer / philosopher / author of “Folks, This Ain’t Normal” What is natural? Once selling fresh food to friends and neighbour considered … What is normalRead more
Posted inUncategorized
Prince Charles said …
On May 4, 2011, HRH Prince Charles, The Prince of Wales, gave the keynote speech at the Future of Food conference at Georgetown University in … Prince Charles said …Read more
Posted inPolitics
Which is in crisis: local food or industrial food?
The United States has a serious food safety crisis, and so its agents, with guns drawn and warrants in hand, are breaking down the doors … Which is in crisis: local food or industrial food?Read more
Posted inAquaculture / Carbon Footprint
Carbon footprint of shrimp
Biologists say that common shrimp farming methods across Asia are so devastating to fragile ecosystems as to make ordering a simple shrimp cocktail one of … Carbon footprint of shrimpRead more
Posted inToMl
Beware walmart is taking over our food system
In just a few short years, Walmart has become the most powerful force in our food system, more dominant than Monsanto, Kraft, or Tyson. It … Beware walmart is taking over our food systemRead more
Posted inEconomics / ToMl
European land grabbers and food gamblers exposed
Following our exposé of Barclays Bank’s harvest of super profits from betting on food last year, we’ve gone further to pull the fig leaf off … European land grabbers and food gamblers exposedRead more