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Posted inHealth / News

Salt reduction will prevent nearly 200,000 cases of heart disease

by editorMarch 7, 20210

England’s salt reduction programme will have led to nearly 200,000 fewer adults developing heart disease and £1.64 billion of healthcare cost savings by 2050, according … Salt reduction will prevent nearly 200,000 cases of heart diseaseRead more

Posted inGlobal Warming / Greenhouse gas / ToMl

20 percent of Americans responsible for almost half of US food-related greenhouse gas emissions

by editorFebruary 6, 20210

-On any given day, 20 percent of Americans account for nearly half of U.S. diet-related greenhouse gas emissions, and high levels of beef consumption are … 20 percent of Americans responsible for almost half of US food-related greenhouse gas emissionsRead more

Posted inIndia / ToMl

India Needs Stronger, Wider Public Procurement Policy to Feed the Poor

by editorJanuary 25, 20210

The ongoing struggle of the farmers agitating for the repeal of the three controversial laws in Delhi is growing into a mass movement, with increasing … India Needs Stronger, Wider Public Procurement Policy to Feed the PoorRead more

Posted inFossil fuel / News / Pollution

Pollution from cooking remains in atmosphere for longer

by editorDecember 26, 20200

Particulate emissions from cooking stay in the atmosphere for longer than previously thought, making a prolonged contribution to poor air quality and human health, according … Pollution from cooking remains in atmosphere for longerRead more

Posted inGlobal Warming / ToMl

To limit global warming, the global food system must be reimagined

by editorDecember 24, 20200

Fossil fuel burning accounts for the majority of global greenhouse gas emissions, and to the world’s credit, several countries are working to reduce their use … To limit global warming, the global food system must be reimaginedRead more

Posted inHistory / Human / Science / ToMl

Local cooking preferences drove acceptance of new crop staples in prehistoric China

by editorDecember 10, 20200

The food preparation preferences of Chinese cooks — such as the technological choice to boil or steam grains, instead of grinding or processing them into … Local cooking preferences drove acceptance of new crop staples in prehistoric ChinaRead more

Posted inHealth / News

Every third person in world is obese

by editorNovember 22, 20200

According to a study published in the World Health Organization (WHO) bulletin, over a third of the world’s population is obese. The report also says … Every third person in world is obeseRead more

Posted inChildren / Health / ToMl / USA Empire / Yemen

The hardest part is when we lose a child

by editorOctober 20, 20200

The doctors and nurses at the malnutrition ward in Abs Hospital are used to scrambling — there is rarely enough time in the day to … The hardest part is when we lose a childRead more

Posted inPalestine / ToMl

The evolution of Palestinian cuisine

by editorOctober 3, 20200

The Palestinian cuisine of today would be unrecognizable to our indigenous ancestors. Millennia of trade, conquest and agricultural innovation have transformed a mostly green local … The evolution of Palestinian cuisineRead more

Posted inEurope / News / Waste

EU households waste over 17 billion kg of fresh fruit and vegetables a year

by editorMay 12, 20200

The UN’s Food and Agriculture Organisation estimates that about one third of the food produced globally for human consumption is lost or wasted. According to … EU households waste over 17 billion kg of fresh fruit and vegetables a yearRead more

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